Bandar Anzali
Where the embers were lit
It all began at home in Bandar Anzali on the Caspian Sea: glowing coals, saffron in the air and father at the grill.
Persian grill and French bistro at Linnégatan 5 in Gothenburg.
Linnégatan 5, Gothenburg
Tuesday–Thursday 4 pm–midnight
Friday–Saturday 3 pm–1 am
Papa Mastani is Hoji Mastani's tribute to his father. Their last journey together went from Iran to France. Here it is, chapter by chapter.
Hoji about his father

Bandar Anzali
It all began at home in Bandar Anzali on the Caspian Sea: glowing coals, saffron in the air and father at the grill.
On the road
A father and a son, a bag each. The last journey they made together went west, towards France.
Paris
In Paris they ate like Parisians and talked about home. Somewhere there the idea took shape: Persian grill and French bistro under one roof.
At the table
At a small table they shared food and memories. That is how we want it to feel here too: the dishes in the middle of the table, for everyone.
Linnégatan 5
Today father's portraits hang on the walls, surrounded by memories. Every evening at the grill is a greeting to him.
For father.
Chapter 1 of 5
Bandar Anzali
It all began at home in Bandar Anzali on the Caspian Sea: glowing coals, saffron in the air and father at the grill.
Chapter 2 of 5
On the road
A father and a son, a bag each. The last journey they made together went west, towards France.
Chapter 3 of 5
Paris
In Paris they ate like Parisians and talked about home. Somewhere there the idea took shape: Persian grill and French bistro under one roof.
Chapter 4 of 5
At the table
At a small table they shared food and memories. That is how we want it to feel here too: the dishes in the middle of the table, for everyone.
Chapter 5 of 5
Linnégatan 5
Today father's portraits hang on the walls, surrounded by memories. Every evening at the grill is a greeting to him.
For father.
Everything from the kitchen, from small plates to dessert. Prices in Swedish kronor.
Open the menu as its own pageSmetana, silverlök & smörgåskrasse.
1st49 kr3st135 kr
Alt 1. Picklad rödkål & granatäpplesirap. Alt 2. Picklad silverlök & tabasco. Alt 3. Naturelle.
Picklade mini gurkor med smetana & honung.
Alt 159 krAlt 269 kr
Alt 1. Råbiff Alt 2. Löjrom & Smetana
2st mini-baguetter. Serveras med smaksatt smör.
“Zeytun parvardeh”: oliver utan kärnor, valnötter & granatäpple.
Liten129 krStor219 kr
På kalv, riven hårdost, picklad silverlök, friterad kapris & bakad äggula.
Liten125 krStor215 kr
Musslor i krämig vitvinssås toppad med persilja.
Aubergine, kashk, lök, vitlök, mynta & valnötter.
Anklår med ingefära, plommon, hoisin & chili. Mynta, tamarind, torkad schalottenlök, picklad gurka, morötter & valnötter.
Smörstekta svampar (kantareller, skogsvamp, champinjoner) & svarttryffel kräm.
Liten99 krMellan189 krStor379 krXL599 kr
En mix av små rätter: Råbiff krustader, löjrom & smetana krustader, Slider De Chevre, Slider De Svampduxelles samt oliver & cornichons.
OBS. Minst 2p
Krispiga rullar med aubergine, kashk, vitlök, lök & valnötter
Krämig löksoppa med schalottenlök och rostad lök. Serveras med smörbakad baguette.
Anklår i ingefära, plommon, hoisin, chili & mynta. Apelsin-picklat äpple, picklad lila morötter, kryddig sötpotatispure & valnötter.
Bygg ihop din egen favorit-varmrätt! Välj protein från grillen, sen väljer du ditt tillbehör & sås.
Ört & saffransmarinerad med rökt smör.
Tomatglacerad & panerad med tryffelchips.
*Går att få vegansk med tofu.
Örtmarinerad & rökt smör.
Glacerad med franska plommon.
Marinerad i lök, vitlök & citron.
Örtmarinerad & rökt smör.
Den perfekta menyn för gänget! Här får ni alla våra grillspett, alla våra tillbehör samt alla våra såser serveras som en ”mini buffé” till ert bord. Perfekt då alla kan prova lite av allt!
Här får ni allt och lite till! I denna meny ingår alla våra grillspett, alla våra tillbehör samt alla våra såser + 1kg Tomahawk med ben. Sharing is caring!
*60 min tillagning
Marinerad i lök, vitlök & citron
Med smör
Med smör.
vegansk*
Smaksatt med espresso & Baileys
Med vaniljglass, banan & valnötter.
Med havssalt- & karamellglass.
1st Hallon & Salt 1st Rostad kokos.
En mix av kökets favoritostar.
Rödvinskokta päron, kanel- & kardemummasirap. Med vaniljglass.
2 kulor
Med pommes & ketchup
Our favourites before the grill. Two kitchens, one table.
Bon appétit

Moules
Musslor i krämig vitvinssås toppad med persilja.
Soupe à l’Oignon Douce
Krämig löksoppa med schalottenlök och rostad lök. Serveras med smörbakad baguette.
Råbiff
På kalv, riven hårdost, picklad silverlök, friterad kapris & bakad äggula.
نوش جان

Olives á la Persane
“Zeytun parvardeh”: oliver utan kärnor, valnötter & granatäpple.
Brioche au Kashk
Aubergine, kashk, lök, vitlök, mynta & valnötter.
Croustillants d’Aubergine au Kashk
Krispiga rullar med aubergine, kashk, vitlök, lök & valnötter
Upstairs: the grill and the cocktail bar.
One floor down: La Cave.
The wine bar one floor down
Rustic, candlelit and a large selection of wines. Order some cheese, pick a board game off the shelf and stay a while longer.
More about La Cave
A large selection, by the glass and by the bottle.
Cheeses to share with the wine.
Board games on the shelf. Pick one.
Wednesday 19:00
Joel & Jojjan ask 25 questions. Teams of up to five.
Friday 15–18
Good prices at the bar, cheese and charcuterie to share.
Back up
Upstairs, overlooking Linnégatan and Järntorget.
Start the evening with a drink by the window, or stay on after dinner as the street lights come on.
More about the cocktail barBook a table (opens in a new tab)
Wine tasting, birthday, kick-off or the whole company. We have room for 200 guests on two floors.
More about the venue115The restaurantUpstairs
85La CaveOne floor down
Companies can pay by invoice.
Send an enquiryUse the Book a table button here on the page, or call us on +46 76 686 15 76.
Yes. We have room for 200 guests on two floors: 115 in the restaurant and 85 in La Cave. Send an enquiry to info@papamastani.se with the date and the number of guests.
Yes, there are both vegetarian and vegan dishes on the menu.
Tuesday–Thursday 4 pm–midnight (kitchen until 10 pm). Friday–Saturday 3 pm–1 am (kitchen until 11 pm). Sunday–Monday: closed.
At Linnégatan 5 in Linnéstaden, a few minutes from Järntorget in central Gothenburg.
Yes, dogs are welcome.
No, we are cashless.
Every Wednesday at 7 pm in La Cave, with Joel and Jojjan as quizmasters. The questions are in Swedish.
Yes, every Friday from 3 to 6 pm in La Cave, with good prices at the bar. Book a table or just drop in.